8 cups of flour
3 teaspoon of butter
1/2 liters of vegetable oil
Salt to taste
1 bulb of onion
1 liter of water
3 bulbs of tomatoes
500g of meat
2 seasoning cube
2 teaspoon of ground pepper
2 tuber of big potato, flavour
METHOD:
STEP 1 : chop the meat into pieces, slice the onions,peel potatoes and cut into small pieces, pepper may with little water and then cooked till tender.
STEP 2 : mix flour, baking powder,flavour,sugar and later together till creaming,kneel the dolf on a flat surface board and cut with a knife to the miece pie shape and put surface i:e step 1 with fork and fold it and spread it on oiled metal tray and baked for 20-30 minutes
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