DOUGHNUT MAKING

METHOD:

1. sieve flour into a bowl and add sugar.

2. cream yeast with little sugar mixed with milk and beaten egg.

3. make a hole in the center of flour in the bowl and pour in the liquid.

4. mix together and beat until smooth.

5. cover and put ina warm place to rise for 2 hours.

6. heat he oil and fry mixture spoonful until golden brown.

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