DOUGHNUT MAKING

METHOD:

1. sieve flour into a bowl and add sugar.

2. cream yeast with little sugar mixed with milk and beaten egg.

3. make a hole in the center of flour in the bowl and pour in the liquid.

4. mix together and beat until smooth.

5. cover and put ina warm place to rise for 2 hours.

6. heat he oil and fry mixture spoonful until golden brown.

SADINE MAKING

METHOD:

1. Cut the fish after washing place into a container and boil with salt and little water.

2. Boil till the water is absorbed.

3. Put the fish in a dry container with lidei and top with liver oil, vineger and cover up.

MAKE RICE AND BEANS

1. Boil beans in water until partly tender add salt

2. wash rice and add beans coo together until it is dry and rice is tender. If necessary add a little more water.

3. Serve with fish, meat, or vegetable stew.

HOW TO PREPARE OKRO SOUP

SIMPLE STEP TO PREPARE OKRO SOUP

*1 - Dice and chop the okro into a small pieces

*2 - Place the okro into a pot and add enough water to completely cover it.

*3 - Cook for about 15 minutes. Serve with obe ata ( pepper soup ) and eba or amala, or fufu o garri etc.

YAM POURAGE

STEP 1: peel the yam and cut it into pieces in cubes shapes

STEP 2: cook it for about 25 minutes,add the pepper,salt,fish,oil,etc. cover it to cook together.

STEP 3: after cooking, use the cooking stick of the big spoon to pound or turn it in the spot.

STEP 4: leave for some minutes before you serve

HOW TO MAKE PEPPER SOUP

This is the fastest way to make pepper soup in nigeria, below ar the steps the prepare it:

Wash the meat and cook with seasoning, curry, thyme, pepper nutmeg, salt, water, shedded scent leaves for 40 minutes and then serve wih cold drinks.

MAKE YOUR EGG ROLL

INGREDIENTS:

2 CUPS OF FLOUR
2 TEASPOON OF SUGAR
1 TEASPOON OF BAKING POWDER
UNBOILED AND BOILED EGG
1/2 TEASPOON OF SALT

METHOD:

mix flour, baking powder, unboiled egg, butter, salt, and water together. Peel the boiled egg and roll the mixture round it. fry it to be solid.